Beet Gazpacho
Ingredients
- 2 large beets, cooked, peeled and diced
- 3 chopped garlic cloves
- 1 red onion, minced
- 1 tbs. Dijon mustard
- 1 tbs. Sherry vinegar, or more to taste
- 1 ½ cups ice cold water
- Salt and Pepper to taste
- 1 Optional garnish: chopped chives or diced avocado
Place all ingredients in a food processor and puree. Season to taste